FOOD & BEVERAGE
Did my vendor’s
price go up?
Compare matching items, units, and packs across invoices. Only have one invoice? Start there.
Check my invoicesTry the invoice exampleFOR INDEPENDENT RESTAURANT OWNERS · 1–5 LOCATIONS
You run the place.
Know what to
check next.
Food prices. Labor hours. The paperwork after close. Bring what you already have. Action Shift helps you spot changes, check the source, and keep the next action in one place.
First owner seat free · No card required · No POS connection to start
YOUR SECOND SET OF EYESFICTIONAL EXAMPLE
Labor check · September 11
The shift ran longer.
Here’s where to look.
Alex’s sample kitchen shift ended two hours later than scheduled.
- Planned end
- 9:00 PM
- Clocked out
- 11:00 PM
- Extra time
- +2 hours
Sample schedule + sample time-clock report
→
Open the labor exampleA NEXT ACTION TO CONSIDER
Ask what kept the kitchen late. Check coverage and breaks before changing a shift.
START SMALL
One question. Your own paperwork.
Choose the check that matters today.
Did my vendor’s
LABOR
Did the hours
go over the plan?
Bring a schedule and time-clock report for the same dates. See the difference and what needs a closer look.
Check my laborTry the labor exampleMENU & PORTIONS
What does this
plate really cost?
Start with one recipe, its portions, and ingredient invoices. Missing prices or quantities stay visible.
Check my plate costTry the recipe exampleFROM PAPERWORK TO FOLLOW-THROUGH
A clear next step.
Something to come back to.
Keep the original, the question, and what happened next together in your owner desk.
Walk through the sample desk- 01
Bring a report.
Add an invoice, close, schedule, or time-clock report. Use the files and photos you already have.
- 02
See what the source supports.
Review the reading and open the original. Unclear dates, units, or totals stay questions until they’re resolved.
- 03
Choose the next action.
Assign a follow-up, set a due date, and record what happened. Your saved work stays connected.
MYKE MUELLERRestaurant operator & founder
Community Tap & Pizza · Fort Dodge, Iowa
BUILT FROM THE OPERATOR’S SIDE
For the owner who’s also
the backup for everyone.
Action Shift comes from Myke’s work as a third-generation restaurant operator. It’s built for independents juggling the floor, the kitchen, the staff, and the numbers.
Start with one useful check. Keep your existing POS and the way your restaurant works.
Want a hand? Talk to MykeBEFORE YOU START
Fair questions.
Straight answers.
What’s free?
Your first owner seat is free, with no card required to get started. Automatic reading and AI answers have usage limits. If a limit pauses a new reading, your saved originals and existing work remain available.
Do I have to connect my POS or email?
You can start by uploading a report or invoice. No POS or inbox connection is required to run your first check. Email connections are an optional separate setup.
Can I use photos and paper schedules?
Yes. Add clear photos or upload the files you have. If a reading is incomplete or unclear, review the original and correct the details before using them.
Will it make changes for me?
You choose the action. A flagged price change is something to investigate, not proof of an overcharge. A recorded outcome is not automatically verified savings.
Who can see my restaurant’s records?
Your restaurant’s records require sign-in and authorized access. The public examples use fictional data. Read our privacy notice for details.
YOUR NEXT CHECK STARTS HERE
Bring one invoice.
Let’s take a look.
Start with my invoices
First owner seat free. You stay in control.